CHOCOLATE CHIP PEANUT BUTTER CUPS
1 (16 oz.) roll refrigerator chocolate chip cookie dough 1 (9 oz.) bag Reese's miniature peanut butter cups 1 (24 cup) mini muffin pan
Preheat oven to 350 degrees.
Cut cookie roll into 12 equal slices. Cut slices in half to make 24 pieces. Roll each piece into a ball and place one in each of the muffin pans. Bake for 7 minutes. While cups are baking, unwrap candy (1 for each cup). Remove pan from oven and place 1 peanut butter cup in the center of each cup (push down slightly). Bake for 7 or 8 minutes. Let cool for 10 minutes and remove.