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Chocolate Chip Meringues

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Description Edit

The kids love them!

  • Formatted by Elaine Radis

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F in small mixing bowl; beat eggs.
  2. Add sugar after eggs are "more than foamy" - they should be light and fluffy.
  3. Beat for 8 minutes.
  4. Fold in chips.
  5. Drop by tbsp onto greased cookie sheet.
  6. Turn oven off, leave overnight.

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