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Chocolate Chip Ice Cream

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Description Edit

Ingredients Edit

Directions Edit

  1. HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted.
  2. Remove from heat. Gradually stir in half-and-half and vanilla extract.
  3. POUR into ice cream maker. Freeze according to manufacturer's directions.
  4. Coarsely chop remaining morsels and add halfway through freezing.
  5. FREEZER METHOD:
  6. POUR prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm.
  7. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels.
  8. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.

See also Edit

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