Chocolate Chip Cookie Bars

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Contents 1 Description 2 Ingredients 3 Directions 4 Contributed by

[edit] Description

purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Dated 1934. This recipe indicates this was a Blue Ribbon Winner in the Arkansas State Bake-off in 1949.

[edit] Ingredients

• 3/4 c Firmly packed brown sugar
• 1/2 c Sugar
• 1/2 c margarine or butter, softened
• 1/2 c shortening
• 1 1/2 ts vanilla
• 1 egg
• 1 3/4 c All purpose flour
• 1 ts baking soda
• 1/2 ts salt
• 1 c semi-sweet chocolate chips
• 1/2 c Chopped nuts or shelled
• sunflower seeds (opt)

[edit] Directions

1. Heat oven to 375 degrees F.
2. In large bowl, combine brown sugar, Sugar, margarine and shortening; beat until light and fluffy.
3. Add vanilla and egg; blend well.
4. Stir in flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts.
5. Spread in ungreased 13 x 9-inch pan.
6. Bake for 15 to 25 minutes or until light golden brown.
7. Cool completely.
8. Cut into bars.

[edit] Contributed by

Cat's Recipes Y-Group