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Chocolate Chip Cheesecake

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IngredientsEdit

Directions Edit

  1. Preheat oven to 350°.
  2. With mixer, beat Cheese until fluffy, gradually beat in Eagle Brand until smooth.
  3. Add egg, vanilla; mix well.
  4. Toss chips with flour; stir into Cheese mixture.
  5. Pour into crust.
  6. Bake 35 minutes or until center springs back when lightly touched.
  7. Cool and top with glaze and curls.
  8. Serve chilled.
  9. Refrigerate leftovers.

Chocolate Glaze Edit

  1. Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth.
  2. Immediately spread over pie.


See also Edit

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