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Chocolate Chip Banana Nut Rice Pudding

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
  2. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
  3. Remove from heat.
  4. Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses.
  5. Garnish with chocolate chips and pecans.

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