Fandom

Recipes Wiki

Chocolate Chiffon Mold

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Makes 6 servings of ⅔rds cup chocolate mold plus 2 ladyfinger halves.

Ingredients Edit

Directions Edit

  1. Soak gelatin in cold water.
  2. Beat egg yolks until light; add cocoa, salt, and milk; beat until smooth.
  3. Turn into the top of a double boiler.
  4. Cook over simmering water stirring constantly until thick and smooth.
  5. Remove from heat.
  6. Add vanilla, chocolate extract and artificial sweetener; mix well.
  7. Add chocolate mixture to gelatin and stir until gelatin is completely dissolved.
  8. Chill in refrigerator, stirring occasionally until mixture sets to the consistency of unbeaten egg whites.
  9. Meanwhile split lady fingers.
  10. Place halves upright ( flat side in) around outer sides of a 4-cup mold.
  11. When chocolate mixture is partially thickened, beat egg whites and cream of tartar until stiff.
  12. Fold into chocolate mixture; blend thoroughly.
  13. Carefully spoon into mold.
  14. Cover with clear plastic wrap.
  15. Chill for 3 to 4 hours or until set.
  16. Unmold onto a serving plate as you would any gelatin mixture.
  17. To serve, cut into six slices.

Nutritional information Edit

Per serving:

  • cho 11 gm; pro 7 gm; fat 4 gm; calories 103; sodium 100 mg
  • Food exchanges per serving: 1 fruit +1 low-fat meat
  • low-sodium diets: omit salt

Also on Fandom

Random Wiki