Description Edit


800px-Chocolate cheesecake

For the chocolate base Edit

Chocolate crumb crust Edit

Directions Edit

Chocolate crumb crust Edit

  1. Heat oven to 300°F. Microwave butter or margarine at high, 30 seconds, or until melted.
  2. Mix with the rest of crust ingredients.
  3. Press mixture onto bottom and ½ inch to 1-inch up side of 9-inch spring-form pan.

Filling Edit

  1. Place butter in a medium microwave-safe bowl.
  2. Microwave at high, 30 to 45 seconds or until melted.
  3. Stir in cocoa until smooth; set aside. Beat cream cheese in large bowl.
  4. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth.
  5. Add eggs and vanilla; beat well. Pour batter into a prepared pan.
  6. Bake 1 hour and 5 minutes or until set.
  7. Remove pan from oven to wire rack; loosen cake from side of pan.
  8. Cool completely; remove side of pan.
  9. To serve, garnish as desired.
  10. Cover; refrigerate leftover cheesecake. Garnish as desired.

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