Chocolate Cheese Fondue

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[edit] Description

Simple dessert for dinner party or romantic dinner.

Chocolate Cheese Fondue

[edit] Ingredients

• 1/4 cup unsalted butter
• 2 tablespoons cocoa
• 1/2 cup powdered sugar, sifted
• 1/3 cup shredded American cheese or Swiss cheese or Cheddar Cheese or Gruyere
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon almond extract
• 1/2 cup milk, as needed
• 1 tablespoon brandy

[edit] Serve with

• ice cream or bite-size pieces angel food cake or chocolate cake or cake or graham crackers or ladyfingers or digestive biscuits

[edit] Directions

In a saucepan, melt butter over low heat.
Gradually add cocoa and Sugar, and blend thoroughly to make a smooth sauce.
Add Cheese, and blend well.
Stir in cinnamon, nutmeg, vanilla, peppermint, and almond extract.
Gradually add milk until fondue is of desired consistency.
Add brandy (do NOT stir); immediately ignite brandy.
Serve over ice cream, or use as a dip.

[edit] Other Links

[edit] See also