- 1 1/2 cup Finely grated carrots
- 3/4 c Granulated sugar
- 1/2 c Canola oil
- 1 c Boiling water
- 1 1/2 c Whole-wheat flour
- 1/2 c Unsweetened cocoa powder
- 1 ts Cinnamon
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- Pre-heat oven to 350F.
In a large bowl, combine carrots, sugar & oil.
Pour water over the mixture. In a separate bowl
combine the rest of the ingredients.
Add to the carrot mixture & Stir well.
Pour into a non-stick or lightly oiled 8" square pan.
Bake for 35 minutes.
Yield: 6 Servings