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Chocolate Carrot Cake

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  • 1 1/2 cup Finely grated carrots
  • 3/4 c Granulated sugar
  • 1/2 c Canola oil
  • 1 c Boiling water
  • 1 1/2 c Whole-wheat flour
  • 1/2 c Unsweetened cocoa powder
  • 1 ts Cinnamon
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt

Directions Edit

  • Pre-heat oven to 350F.

In a large bowl, combine carrots, sugar & oil.

Pour water over the mixture. In a separate bowl

combine the rest of the ingredients.

Add to the carrot mixture & Stir well.

Pour into a non-stick or lightly oiled 8" square pan.

Bake for 35 minutes.

Yield: 6 Servings

Other Links Edit

See also Edit

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