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Chocolate Cannoli

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: the Editors of Easy Home Cooking Magazine
  • Original recipe
  • Yield: Makes 8 servings

Ingredients Edit

Directions Edit

  1. Beat cream in medium bowl at high speed of electric mixer until stiff peaks form; set aside.
  2. Place chocolate in small microwavable bowl; microwave on high 1 to 2 minutes or until chocolate is melted, stirring at 30-second intervals.
  3. Combine sugar substitute, ricotta, vanilla and salt in medium bowl.
  4. Stir in melted chocolate.
  5. Fold whipped cream into mixture.
  6. Spoon or pipe ¼ cup mixture into each cannoli shell.
  7. Garnish with chocolate chips or crushed pistachio nuts, if desired.

Nutritional Information Edit

Serving Size: 1 cannoli

  • Fiber 1 g | Carbohydrate 12 g | Cholesterol 46 mg | Saturated Fat 10 g | Total Fat 18 g | Calories from Fat 72 % | Calories 230 | Protein 3 g | Sodium 23 mg
  • Dietary Exchange: Fat 3 | Starch 1

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