CHOCOLATE CANDY CAKE
2 c. flour 2 c. sugar 1 tsp. soda 1 c. water 1 c. butter 1/4 c. cocoa 1/2 buttermilk 2 eggs, slightly beaten 1 tsp. vanilla Chocolate Candy frosting (below)
Combine water, butter and cocoa in sauce pan, bring to boil, stirring constantly. Gradually pour over flour, sugar and soda that have been mixed together. Stir in buttermilk, eggs and vanilla. Pour into greased and floured 9 x 12 x 2 inch pan. Bake 30 minutes at 350 degrees. While warm, prick cake with meat fork. Spread with Chocolate Candy frosting.
CHOCOLATE CANDY FROSTING:
1/2 c. butter 1/4 c. plus 2 tbsp. evaporated milk 1/4 c. cocoa 1 lb. powdered sugar, sifted 1 tsp. vanilla 1/2 c. chopped nuts
Combine butter, milk and cocoa in sauce pan. Bring to boil, stirring constantly. Remove from heat; stir in powdered sugar. Add vanilla and nuts; stir until spreading consistency. Pour over warm cake.