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Chocolate Cake I

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Description Edit

Good with whipped topping. Not suitable for diabetic, carbohydrate information missing.

  • Cut 16 servings

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Measure ingredients into mixing bowl in the order given, beat until smooth.
  3. Pour into 9x9 inch pan that has been sprayed with no-stick cooking spray or use wax paper to line the pan.
  4. Bake about 25 – 30 minutes or until an inserted wooden pick comes out clean.
  5. Serve warm or cool.
  6. If cool, sift icing/confectioner"s sugar over cake.

Nutritional information Edit

Per serving:

  • 110 calories | 0mg cholesterol | 169mg sodium | 3g fat

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