Ingredients Edit

• 175 g chocolate
• 90 g butter
• 4 tbsp sugar
• 3 egg whites
• 45 g chopped peanuts (optional)
• 45 g breadcrumbs

GlazingEdit

• 175g heavy cream
• 4 tbsp rum

Directions Edit

1. Melt chocolate and butter in double boiler.
2. Add sugar, beaten egg-whites, a half nuts and bread crumbs and mix thoroughly.
3. Grease the baking mold with butter, sprinkle with bread crumbs and nuts, pour in chocolate batter and bake in a preheated oven 190°C (or 375°F) for 25 minutes.
4. Cool down and pour over cream whipped with rum.