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Chocolate Brownies II

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Description Edit

Ingredients Edit


Directions Edit

  1. Blend melted margarine, Sugar, and vanilla in a mixing bowl.
  2. Combine the flour, cocoa, baking powder and salt.
  3. Gradually add the dry mixture to the egg mixture.
  4. Mix until well blended.
  5. Spread in a greased 8-inch square pan.
  6. Bake at 350 degrees F for 40–45 minutes or until brownie begins to pull away from edges of the pan.
  7. Cool and cut into squares. Enjoy!

Chocolate Videos Edit

(Part 2) Chocolate Roulade - The Perfect Holiday Dessert10:43

(Part 2) Chocolate Roulade - The Perfect Holiday Dessert

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