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- 200 g dark chocolate Chopped
- 250 g butter
- 1 3/4 Cups brown sugar
- 4 eggs
- 1 Cup plain flour
- 1/4 Teaspoon baking powder
- 1/3 Cup cocoa powder
Preheat The Oven to 180c. Place The chocolate And butter in a Saucepan OverLow Heat And Stir Until Smooth. Place The sugar, eggs, flour, baking powder,cocoa, And chocolate Mixture in a Bowl And Mix to Combine. Pour The Mixture IntoA Shallow 20 x 30 cm Tin Lined With Non Stick Baking Paper. Bake For 50Minutes or Until Set. Cool in The Tin And Cut Into 40 Small Squares. Makes 40Pieces.
Smiles From The Lr