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Chocolate Brownie Cookies

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This recipe is from Bon Appetit.

If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation. Gluten-free! Edit

Ingredients Edit

SERVINGS: MAKES 2 DOZEN

Brownie Cookies Gluten Free
  • 3 cups gluten-free powdered sugar
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 2 large egg whites
  • 1 large egg
  • 4 oz. bittersweet chocolate, chopped
  • 3 tablespoons cacao nibs (or chocolate chips, gluten free)

Preparation Edit

Instructions Edit

  • Place racks in lower and upper thirds of oven; preheat to 350°. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2” apart.
  • Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.
  • Transfer baking sheets to wire racks and let cookies cool on pan (they’ll firm up).

DO AHEAD: Edit

  • Cookies can be baked 3 days ahead. Store airtight at room temperature.
  • Recipe by Alison Roman
  • Photograph by Ditte Isager

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