Chocolate Bread Pudding

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 2 pints heavy cream
• 1 cup unsweetened cocoa powder
• 8 eggs
• 2 egg yolks
• 1 1/2 cups Sugar
• 6 croissants
• 1/2 cup semisweet chocolate chips
• vanilla ice cream

[edit] Directions

1. In a large saucepan over a medium-high flame, bring cream just to a boil.
2. Remove pan from heat and whisk in cocoa.
3. Set aside to cool to room temperature.
4. Preheat oven to 350°F.
5. In a large bowl, whisk together eggs, yolks, and Sugar.
6. Pour cream mixture into egg mixture and whisk until well blended.
7. Break croissants into 1 1/2-inch pieces and line bottom of a 9" x 13" glass baking dish.
8. Stir chocolate chips into cream mixture and pour over croissants.
9. Bake 50 to 60 minutes, until still jiggly in center.
10. Cool on a rack 30 minutes. Serve warm with vanilla ice cream.

[edit] See also