Chocolate Bourbon Pecan Pie
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Info
Cook Time: 2 1/2 hours
Serves: 10
Ingredients
- 6 eggs
- ½ cup half-and-half
- 1 cup loosely packed brown sugar
- 1 cup dark corn syrup
- ½ cup good bourbon
- 1⅓ cups chocolate chips
- 2½ cups pecan pieces
- pastry dough for 9-inch pie (commercial or your own)
Directions
1.Preheat oven to 350°F (175°C).
2.Beat eggs until yellow and creamy, in a large bowl.
3.Whisk in half-and-half, sugar, and syrup, until smooth.
4.Stir in bourbon, chocolate chips, and pecans.
5.Oil a springform pan lightly.
6.Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
7.Pour mixture into oiled springform pan.
8.Put pie on a baking sheet with a raised edge or border.
9.Bake until only the center is sightly jiggly, about 2 hours. Do not unmold pie until it is absolutely cooled -- at least an hour later.
Tips
- Cool on a wire grid or rack for even cooling.
- Serve slightly warmed, or at room temperature.
- Very good with a dollop of whipped cream or ice cream.
Source
- Chocolate Bourbon Pecan Pie from the Wikibooks Cookbook -- original source of recipe, licensed under the GNU Free Documentation License
