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Chocolate-flecked Shortbread

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Ingredients Edit

Directions Edit

  1. Stir together flour and sugar in a mixing bowl.
  2. Using pastry blender, cut in butter till mixture resembles fine crumbs.
  3. Stir in chocolate pieces.
  4. Form into a ball; knead about 10 to 12 strokes.
  5. Divide dough into two equal portions.
  6. Pat each portion of dough into sheet.
  7. Press down with the tines of a fork around the edge to make indentations in the dough.
  8. Prick dough with fork using a sharp knife, cut each dough circle into six pie- shape wedges.
  9. Do not separate wedges.
  10. Bake in a 325°F oven for 25 to 30 minutes or till edges are lightly browned.
  11. Cool.
  12. Recut wedges.
  13. Remove wedges and cool on a wire rack.

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