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Chocolate-filled Walnut-Oatmeal Bars

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Description Edit

  • Makes about 4 dozen bars

Ingredients Edit

Chocolate filling Edit

Directions Edit

  1. Heat oven to 350°F.
  2. Beat butter and brown sugar in large bowl until well blended.
  3. Add eggs, vanilla and instant coffee, if desired; beat until fluffy.
  4. Stir together Oats, flour, baking soda, salt and 1 cup walnuts; gradually stir into butter mixture with spoon.
  5. Set aside 2 cups dough.
  6. Press remaining dough evenly onto bottom of ungreased 15½x10½x1-inch jelly roll pan.
  7. Prepare filling; spread evenly over dough.
  8. Crumble reserved dough evenly over filling.
  9. Sprinkle with remaining ½ cup walnuts.
  10. Bake 25 minutes or until top is golden brown (chocolate will be soft).
  11. Cool completely in pan on wire rack; cut into bars.

Chocolate filling Edit

  1. Melt butter in medium saucepan over low heat.
  2. Stir in cocoa and Sugar.
  3. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick.
  4. Remove from heat.
  5. Stir in vanilla.

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