Prepare a large baking sheet by lining with waxed paper.
In a medium sized, microwave-safe bowl, break up white chocolate into small pieces and melt, on medium power (my microwave i used 60% power) for approximately 4 – 6 minutes, checking and stirring every 2 minutes or so (we don't want the chocolate to burn).
Remove from microwave and dip strawberries one at a time, holding each berry by the stem/leaves, and dipping right up to the base of the stem/leaves.
Place on baking sheet/waxed paper and repeat for all strawberries.
Place sheet in refrigerator til white chocolate sets, about 15 – 20 minutes.
In another medium sized bowl, melt chocolate chips, using same time frame and power level as above (60%, 4 – 6 minutes).