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Makes about 36 pieces.
- Combine the chocolate pieces, corn syrup, and water in a double boiler top.
- Place over hot water and stir until melted.
- Remove from the heat and stir in the peanuts stirring until well coated.
- Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
- Cover with aluminum foil and chill in the refrigerator until firm.