Contributed by Catsrecipes Y-Group
- Source: Lois Pack
- 2 (12 oz) pkg. chocolate chips
- 1 can Eagle brand milk
- 1 jar marshmallow crème (7 oz)
- 1 cup chopped nuts
- 1 large bag marshmallows (large size) or more
- Melt chocolate chips, milk and marshmallow crème in double boiler.
- Add chopped nuts.
- With 2 forks, cover marshmallows with mixture.
- Place on waxed paper.