Chocolate-covered Easter Eggs

Description

Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

• Yield: approx 2 doz small eggs

Ingredients

• 2 lbs confectioners' sugar
• 1 stick oleo
• 8 oz cream cheese

Coating

• 1 pkg. chocolate chips
• 1 cake paraffin wax

Directions

1. Soften oleo.
2. Cream together oleo and cream cheese.
3. Add confectioners' sugar and any additional flavorings.
4. Shape into eggs.
5. Place on cookie sheet lined with waxed paper.
6. Chill in refrigerator at least 2 hrs or overnight.
7. Coat with chocolate.
8. Melt together in top of double boiler.
9. Dip eggs into chocolate mixture to coat.