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Chocolate-covered Bugs

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Description Edit

Halloween CaramelSPIDER
  • Work time: 1 hour, 40 minutes
  • Total time: 1 hour, 40 minutes

Ingredients Edit

Decorations Edit

Directions Edit

  1. Line a baking sheet with waxed paper.
  2. Cut licorice into small pieces.
  3. Use your hands to flatten each caramel into a small oval.
  4. Press bits of licorice onto 12 of the flattened caramels to make legs.
  5. Top each with a second caramel and press edges to seal.
  6. Put on prepared baking sheet.
  7. Put chocolate in a microwave-safe bowl.
  8. Microwave on high 1 minute.
  9. Stir and then microwave on high 1 minute longer.
  10. Remove from oven and stir until melted.
  11. Spoon melted chocolate over each candy.
  12. Decorate with nuts and candy.

Nutritional information Edit

  • 140 calories per serving | 1 g protein | 7 g fat | 45 mg sodium | 20 g carbohydrate | 2 mg cholesterol

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