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Chocolate-Maple Tofu Pudding

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Silkytofuchocolatepudding thumb

Ingredients Edit


Directions Edit

  1. Put all ingredients into a food processor or blender; process until smooth and creamy.
  2. Transfer the mixture to a medium bowl or individual dessert cups.
  3. Cover and refrigerate for at least 1 hour.
  4. Covered and refrigerated this pudding will keep for 2 days.

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