Description Edit

Ingredients Edit

• 12 oz silken tofu
• 1/3 cup Pure maple syrup
• 1/3 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 dsh Ground cinnamon or to taste

Directions Edit

1. Put all ingredients into a food processor or blender; process until smooth and creamy.
2. Transfer the mixture to a medium bowl or individual dessert cups.
3. Cover and refrigerate for at least 1 hour.
4. Covered and refrigerated this pudding will keep for 2 days.