Chocolate Contributed by Merrystar

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Contents 1 Name Variations 2 About Chocolate 3 Production of Chocolate 4 Buying Chocolate 4.1 Chocolate Variations 5 Preparing Chocolate 6 Cooking Chocolate 7 Storing Chocolate 8 Chocolate Nutrition 8.1 Chocolate Nutritional Research 9 Chocolate Recipes 9.1 Chocolate Related Recipes 10 Comments

[edit] Name Variations

• sweet dark chocolate
• sweet baking chocolate
• sweet chocolate

[edit] About Chocolate

Wikipedia Article Chocolate About Chocolate on Wikipedia

Chocolate (help·info) (see below for etymology) describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.

Chocolate is made from the fermented, roasted, and toasted beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to South America, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa.

[edit] Production of Chocolate

[edit] Buying Chocolate

[edit] Chocolate Variations

[edit] Preparing Chocolate

[edit] Cooking Chocolate

[edit] Storing Chocolate

[edit] Chocolate Nutrition

• Chocolate Nutrient Charts

[edit] Chocolate Nutritional Research

[edit] Chocolate Recipes

Add a Chocolate Recipe to Cookbookwiki:

Name of Chocolate Recipe or Article	Add to Category
	Chocolate Recipe Buying Chocolate Article Chocolate Nutritional Research Article Chocolate Preparation Article Chocolate Cooking Method Article

• Chocolate Recipes
• Chocolate Recipes by Preparation Time
• Chocolate Recipes by Cost
• Chocolate Recipes by Dish Type

[edit] Chocolate Related Recipes

• Chocolate