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Name Variations Edit
- sweet dark chocolate
- sweet baking chocolate
- sweet chocolate
- German chocolate
About Chocolate Edit
Wikipedia Article about Chocolate on Wikipedia
Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.
Chocolate is made from the fermented, roasted, and toasted beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to South America, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa.
Types of chocolate Edit
Chocolate is a popular ingredient and available in many types. Different forms and flavors of chocolate are produced by varying the quantities of the different ingredients. Other flavors can be obtained by varying the time and temperature when roasting the beans. Unsweetened chocolate is pure chocolate liquor, also known as bitter, baking chocolate or cooking chocolate, mixed with some form of fat to produce a solid substance. It is unadulterated chocolate: the pure, ground, roasted chocolate beans impart a strong, deep chocolate flavor. With the addition of sugar, however, it is used as the base for cakes, brownies, confections, and cookies.
- Dark chocolate
- Milk chocolate
- Semi-sweet chocolate
- Bittersweet chocolate
- White chocolate
- Cocoa powder
- Couverture / Compound chocolate