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Description Edit

A thick chocolate pudding.

Ingredients Edit

Directions Edit

  1. Mix some milk with the cocoa and the cornstarch till there are no more lumps.
  2. Heat the remaining milk.
  3. Add the cocoa mix and mix well until smooth (it may be difficult to get rid of the lumps).
  4. Let the mix cook well (watch out that it doesn't burn) for about 3 minutes.
  5. Add the Sugar to the vla.
  6. Let cool.
  7. After it has cooled, mix it well with a hand mixer (till all lumps are gone)
  8. Pour in pudding bowls.
  9. Refrigerate.
  10. Serve with fresh whipped cream.

See also Edit

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