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Choco Scotch Clusters

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IngredientsEdit

Directions Edit

  1. Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended.
  2. Remove from heat, add rice krispies and stir until cereal is thoroughly coated.
  3. Drop by tablespoon on wax paper.
  4. Cool until firm.

Variation Edit

For a lighter snack, increase the rice krispies to 4 cups.

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