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Chivo picante

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Ingredients Edit

Directions Edit

  1. In a bowl mix in the meat, add oregano, Onion, garlic, peppers, and spices. In a pot heat the oil.
  2. Add the Sugar, let the Sugar turn brown, then add the meat (reserve the vegetables).
  3. Stir (being careful with splatters) until all the meat has a light brown color. Add 1 cup of water. #Cover and simmer. Adjust water until the meat is very tender (about 35 mins).
  4. Add the remaining ingredients, when the remaining ingredients are tender reduce liquid to obtain a thin sauce.
  5. Adjust salt to taste.

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