Recipes Wiki

Chipotle Potato Salad with Jicama

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

  • 2 3/4 pounds red potatoes, with skins
  • 4 large eggs
  • 1 cup mayonnaise
  • 2 small chipotle chiles in adobo sauce, seeded and minced
  • 1 tbs adobo sauce
  • 1 tbs white wine vinegar
  • salt to taste
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped jicama
  • 1/4 cup chopped cilantro

Directions Edit

  1. Cook potatoes in a saucepan of salted boiling water until tender.
  2. Drain, cool.
  3. Cut into cubes, leaving skins on.
  4. Place eggs in a saucepan, add enough cold water to cover eggs.
  5. Bring to a boil, lower heat, simmer 10 min.
  6. Drain, cool under cold running water.
  7. Peel and chop.
  8. Stir together mayonnaise, chiles, adobo sauce, vinegar and salt in a bowl.
  9. Add potatoes, eggs, celery, onion, jicama and cilantro and toss until coated.
  10. Cover and refrigerate 1 hour.

Makes 8 servings

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki