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- Bring steaks to room temperature.
- Spread Chipolte Tabasco sauce thickly on Steak. Put another Steak on top and spread with the sauce. Repeat for all steaks. Let steaks sit and marinate for 1 to 4 hours.
- On pre-heated grill, sear steaks over direct flame for 2 minutes. Turn steaks over and grill over indirect heat for 4 to 6 minutes, depending on your degree of doneness preference.
- Remove from grill, cover loosely with foil and let sit for 5 minutes.