Chipotle Chicken Soup from the Public Health Cookbook—original source of recipe, government resource in the public domain

  • Serves: 3
Chipotle Chicken Soup 3



  1. In a Dutch oven, cook onion and garlic in olive oil over medium-high heat about 4 minutes or until onion is tender.
  2. Add chicken and cook for 2 minutes.
  3. Add broth, chipotle peppers, sugar and salt.
  4. Bring to boiling then reduce heat.
  5. Simmer, uncovered for 15 minutes.
  6. Remove from heat and add tomatoes and cilantro.

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