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Chipolata sausage

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Sometimes called "little fingers," these tiny (2 – 3 inch long), coarse textured pork sausages are highly spiced with thyme, chives, coriander, cloves and sometimes hot red-pepper flakes. The French term "à la chipolata" refers to a garnish of chipolata, chestnuts and glazed vegetables used to accompany roasts.

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