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Chipa soo

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Description Edit

Ingredients Edit

  • 3 KILOS OF MAIZ flour
  • 1/4 KILO OF FAT
  • 6 eggs
  • water Or milk IF IT IS NECESSARY
  • 1/2 KILO OF Cheese
  • meat cooked ground with cooked vegetables all
  • cortadito hard egg to add to the filling.

Directions Edit

  1. Mescla the fat with eggs and a spurt of milk or water with a little maize flour; bat with the hand and soon is added the maize and it is kneaded until having a compact cream. A part of the mass in an asadera covered with banana tree leaves or jaguarundi is placed. The filling is added and it is covered with another part of the mass; one cooks more or less in furnace by space of 45 minutes. Also elements can be used such to do chipa kesu, but it fills up with Cheese.

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