Chinese new year noodles

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 2 tbsp peanut oil
• 1/2 tsp salt
• 3 cloves garlic, chopped fine
• 1/4 tsp Freshly grated ginger
• Vegetables:
• 6 Chinese dried Mushrooms, cut
• -julienne
• 1 cup napa cabbage
• 1/4 cup Dried lily buds soaked for
• -one hour (opt)
• 2 oz Dried bean curd skin, soaked
• -for one hour (opt)
• 1/2 cup bamboo shoots, cut julienne
• Sauce:
• 2 tbsp Foo yee
• 1 tbsp Light soy sauce
• 1/8 tsp Sugar
• 2 tsp sesame oil
• 1/2 tsp Ground white pepper
• 1 tsp garlic & red chile paste to
• -taste
• Additional:
• 4 oz cellophane noodles (saifun)
• -soaked for one hour
• 2 cup chicken stock
• Green onions, chopped

[edit] Directions

1 Remember the basic rule for chowing: have everything ready before you light the wok.

2 Soak and prepare the vegetables, mix the sauce, and then go to it.

3 Heat the wok and add the oil, salt, garlic, and ginger.

4 Chow for a moment and then add the vegetables.

5 Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok.

6 Stir and simmer uncovered until the noodles are clear and tender and have absorbed most of the broth.

7 Taste for salt and place in a serving bowl.

8 Garnish with green onions & serve

[edit] Other Links

[edit] See also