Chinese eggplant
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[edit] Name Variations
[edit] About Chinese eggplant
Wikipedia Article About Chinese eggplants on Wikipedia
Chinese eggplant are commonly shaped like a narrower, slightly pendulous cucumber. The name 'eggplant' dates to the 1700s, when the most common European cultivars of the fruit were white or yellow, and roughly the size and shape of a goose egg.
[edit] Production of Chinese eggplant
[edit] Buying Chinese eggplant
[edit] Chinese eggplant Variations
[edit] Preparing Chinese eggplant
[edit] Cooking Chinese eggplant
- Stir-frying Chinese eggplant
- Steaming Chinese eggplant
- Boiling Chinese eggplant
- Pan-Frying Chinese eggplant
- Roasting Chinese eggplant
- Stewing Chinese eggplant
[edit] Storing Chinese eggplant
[edit] Chinese eggplant Nutrition
[edit] Chinese eggplant Nutritional Research
[edit] Chinese eggplant Recipes
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