Cabbage, chinese (pak-choi), raw[]
Refuse: 12% (Base and damaged leaves)
Scientific Name: Brassica rapa (Chinensis Group)
NDB No: 11116 (Nutrient values and weights are for edible portion)
|
Nutrient |
Units |
Value per 100 grams |
Number of Data Points | Std. Error |
|---|---|---|---|---|
| Proximates | ||||
|
Water |
g
|
95.32
|
2
|
0
|
|
Energy |
kcal
|
13
|
0
|
0
|
|
Energy |
kj
|
54
|
0
|
0
|
|
Protein |
g
|
1.50
|
1
|
0
|
|
Total lipid (fat) |
g
|
0.20
|
1
|
0
|
|
Ash |
g
|
0.80
|
0
|
0
|
|
Carbohydrate, by difference |
g
|
2.18
|
0
|
0
|
|
Fiber, total dietary |
g
|
1.0
|
0
|
0
|
|
Sugars, total |
g
|
1.18
|
0
|
0
|
| Minerals | ||||
|
Calcium, Ca |
mg
|
105
|
1
|
0
|
|
Iron, Fe |
mg
|
0.80
|
1
|
0
|
|
Magnesium, Mg |
mg
|
19
|
2
|
0
|
|
Phosphorus, P |
mg
|
37
|
1
|
0
|
|
Potassium, K |
mg
|
252
|
2
|
0
|
|
Sodium, Na |
mg
|
65
|
2
|
0
|
|
Zinc, Zn |
mg
|
0.19
|
0
|
0
|
|
Copper, Cu |
mg
|
0.021
|
0
|
0
|
|
Manganese, Mn |
mg
|
0.159
|
0
|
0
|
|
Selenium, Se |
mcg
|
0.5
|
0
|
0
|
| Vitamins | ||||
|
Vitamin C, total ascorbic acid |
mg
|
45.0
|
1
|
0
|
|
Thiamin |
mg
|
0.040
|
1
|
0
|
|
Riboflavin |
mg
|
0.070
|
1
|
0
|
|
Niacin |
mg
|
0.500
|
1
|
0
|
|
Pantothenic acid |
mg
|
0.088
|
0
|
0
|
|
Vitamin B-6 |
mg
|
0.194
|
0
|
0
|
|
Folate, total |
mcg
|
66
|
0
|
0
|
|
Folic acid |
mcg
|
0
|
0
|
0
|
|
Folate, food |
mcg
|
66
|
0
|
0
|
|
Folate, DFE |
mcg_DFE
|
66
|
0
|
0
|
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
|
Vitamin B-12, added |
mcg
|
0.00
|
0
|
0
|
|
Vitamin A, IU |
IU
|
4468
|
0
|
0
|
|
Vitamin A, RAE |
mcg_RAE
|
223
|
0
|
0
|
|
Retinol |
mcg
|
0
|
0
|
0
|
|
Vitamin E (alpha-tocopherol) |
mg
|
0.09
|
0
|
0
|
|
Vitamin E, added |
mg
|
0.00
|
0
|
0
|
|
Vitamin K (phylloquinone) |
mcg
|
35.8
|
0
|
0
|
| Lipids | ||||
|
Fatty acids, total saturated |
g
|
0.026
|
0
|
0
|
|
4:0 |
g
|
0.000
|
0
|
0
|
|
6:0 |
g
|
0.000
|
0
|
0
|
|
8:0 |
g
|
0.000
|
0
|
0
|
|
10:0 |
g
|
0.000
|
0
|
0
|
|
12:0 |
g
|
0.001
|
0
|
0
|
|
14:0 |
g
|
0.001
|
0
|
0
|
|
16:0 |
g
|
0.022
|
0
|
0
|
|
18:0 |
g
|
0.001
|
0
|
0
|
|
Fatty acids, total monounsaturated |
g
|
0.015
|
0
|
0
|
|
16:1 undifferentiated |
g
|
0.000
|
0
|
0
|
|
18:1 undifferentiated |
g
|
0.014
|
0
|
0
|
|
20:1 |
g
|
0.000
|
0
|
0
|
|
22:1 undifferentiated |
g
|
0.000
|
0
|
0
|
|
Fatty acids, total polyunsaturated |
g
|
0.096
|
0
|
0
|
|
18:2 undifferentiated |
g
|
0.039
|
0
|
0
|
|
18:3 undifferentiated |
g
|
0.051
|
0
|
0
|
|
18:4 |
g
|
0.000
|
0
|
0
|
|
20:4 undifferentiated |
g
|
0.000
|
0
|
0
|
|
20:5 n-3 |
g
|
0.000
|
0
|
0
|
|
22:5 n-3 |
g
|
0.000
|
0
|
0
|
|
22:6 n-3 |
g
|
0.000
|
0
|
0
|
|
Cholesterol |
mg
|
0
|
0
|
0
|
| Amino acids | ||||
|
Tryptophan |
g
|
0.015
|
17
|
0
|
|
Threonine |
g
|
0.049
|
17
|
0
|
|
Isoleucine |
g
|
0.085
|
17
|
0
|
|
Leucine |
g
|
0.088
|
17
|
0
|
|
Lysine |
g
|
0.089
|
17
|
0
|
|
Methionine |
g
|
0.009
|
17
|
0
|
|
Cystine |
g
|
0.017
|
1
|
0
|
|
Phenylalanine |
g
|
0.044
|
17
|
0
|
|
Tyrosine |
g
|
0.029
|
1
|
0
|
|
Valine |
g
|
0.066
|
17
|
0
|
|
Arginine |
g
|
0.084
|
17
|
0
|
|
Histidine |
g
|
0.026
|
17
|
0
|
|
Alanine |
g
|
0.086
|
1
|
0
|
|
Aspartic acid |
g
|
0.108
|
1
|
0
|
|
Glutamic acid |
g
|
0.360
|
1
|
0
|
|
Glycine |
g
|
0.043
|
1
|
0
|
|
Proline |
g
|
0.031
|
1
|
0
|
|
Serine |
g
|
0.048
|
1
|
0
|
| Other | ||||
|
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
|
Caffeine |
mg
|
0
|
0
|
0
|
|
Theobromine |
mg
|
0
|
0
|
0
|
|
Carotene, beta |
mcg
|
2681
|
0
|
0
|
|
Carotene, alpha |
mcg
|
1
|
0
|
0
|
|
Cryptoxanthin, beta |
mcg
|
0
|
0
|
0
|
|
Lycopene |
mcg
|
0
|
0
|
0
|
|
Lutein + zeaxanthin |
mcg
|
40
|
0
|
0
|