Description[]
Dust with powdered sugar or cinnamon to add some sizzling zest to these Chinese-style pretzels.
Ingredients[]
- 1 ¾ cup oil, for frying
- 1 ¾ cup cornstarch
- 1 cup flour
- 1 ½ cup sugar
- 1 teaspoon salt
- ¼ cup evaporated milk
- 1 ¼ cup water
- 1 egg, beaten
Directions[]
- Heat oil to 385° F.
- In a large bowl, sift cornstarch with flour, sugar, and salt.
- In a large measuring cup, combine milk, water, and egg.
- Add the milk mixture to the dry ingredients; just blend until smooth.
- Heat the rosette iron in oil until hot.
- Dip the hot iron into batter and return to the fryer.
- Cook until pretzels are delicately browned, turning once.
- Drain on paper towels.