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| + | == Description == |
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| − | Chinese Sweet Pretzels |
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| + | An oriental combination of real flour, milk, and eggs is made with sugar, cornstarch and salt and is great for other desserts, as it adds some sizzling zest to the Chinese-style pretzels. |
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| + | == Ingredients == |
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| − | Deep fat for frying |
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| + | * 1 ¾ cups oil, for frying, olive, vegetable, or corn only |
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| − | 1 3/4 cups cornstarch |
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| − | 1 cup |
+ | * 1 ¾ cup cornstarch |
| − | 1 |
+ | * 1 cup flour |
| + | * 1 ½ cup sugar, reserving 1 cup for sprinkling if desired, white only |
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| − | dash of salt |
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| + | * 1 teaspoon salt |
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| − | + | * ¼ cup evaporated milk |
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| − | + | * 1 ¼ cups water |
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| − | 1 egg, beaten |
+ | * 1 egg, beaten |
| + | * 3 tablespoons cinnamon, optional |
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| + | == Directions == |
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| − | Heat fat to 385F. |
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| − | + | # Heat oil to 385° F. In a large bowl, sift cornstarch with flour, sugar, and salt. |
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| − | + | # In a large measuring cup, combine milk, water, and egg. |
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| − | Add milk mixture to dry ingredients |
+ | # Add milk mixture to dry ingredients; blend until smooth. |
| − | Heat rosette iron in |
+ | # Heat the rosette iron in oil until hot. |
| − | Dip hot iron into batter and return to fryer. |
+ | # Dip hot iron into batter and return to the fryer. Cook until pretzels are delicately browned, turning once. |
| + | # Drain on paper towels. Serve hot and plain or with other desserts but sprinkle with the remaining sugar and cinnamon, if necessary. |
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| − | Cook until pretzels are delicately browned, turning once. |
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| − | Drain on paper towels. |
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| − | Makes 6 dozen. |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| + | [[Category:Chinese Recipes]] |
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| + | [[Category:Chinese Desserts]] |
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| + | [[Category:Asian Recipes]] |
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| + | [[Category:Asian Desserts]] |
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| + | [[Category:World Recipes]] |
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| + | [[Category:Vegan Recipes]] |
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| + | [[Category:Vegan dessert Recipes]] |
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| + | [[Category:Dessert Recipes]] |
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| + | [[Category:Egg Recipes]] |
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| + | [[Category:Cornstarch Recipes]] |
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Revision as of 03:02, 22 July 2017
Description
An oriental combination of real flour, milk, and eggs is made with sugar, cornstarch and salt and is great for other desserts, as it adds some sizzling zest to the Chinese-style pretzels.
Ingredients
- 1 ¾ cups oil, for frying, olive, vegetable, or corn only
- 1 ¾ cup cornstarch
- 1 cup flour
- 1 ½ cup sugar, reserving 1 cup for sprinkling if desired, white only
- 1 teaspoon salt
- ¼ cup evaporated milk
- 1 ¼ cups water
- 1 egg, beaten
- 3 tablespoons cinnamon, optional
Directions
- Heat oil to 385° F. In a large bowl, sift cornstarch with flour, sugar, and salt.
- In a large measuring cup, combine milk, water, and egg.
- Add milk mixture to dry ingredients; blend until smooth.
- Heat the rosette iron in oil until hot.
- Dip hot iron into batter and return to the fryer. Cook until pretzels are delicately browned, turning once.
- Drain on paper towels. Serve hot and plain or with other desserts but sprinkle with the remaining sugar and cinnamon, if necessary.