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Chinese Sweet Pretzels

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Chinese Sweet Pretzels

Deep fat for frying 1 3/4 cups cornstarch 1 cup flour 1/2 cup sugar dash of salt 1/4 cup evaporated milk 1 1/4 cups water 1 egg, beaten

Heat fat to 385F. Sift cornstarch with flour, sugar and salt. Combine milk, water and egg Add milk mixture to dry ingredients, blend until smooth Heat rosette iron in fat oil until hot. Dip hot iron into batter and return to fryer. Cook until pretzels are delicately browned, turning once. Drain on paper towels. Makes 6 dozen.

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