Chinese Steamed Buns with Meat Filling

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

This Chinese Steamed bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns." Original recipe yield: 24 steamed buns.

[edit] Ingredients

• 8 ounces chopped Pork
• 1 (4 ounce) can Shrimp, drained and chopped
• 1 teaspoon salt
• 2 green onions
• 1 tablespoon chopped fresh ginger root
• 1 tablespoon light soy sauce
• 1 tablespoon rice wine
• 1 tablespoon vegetable oil
• 1 tablespoon white sugar
• ground black pepper to taste
• 2 1/2 tablespoons water

[edit] Directions

1 - Chop Pork into tiny cubes and cook for 3-4 minutes in a wok.

2 - Add onions, soy sauce, ginger, rice wine, oil , Sugar, and pepper. Chill for 2 hours in freezer.

3 - Shape dough into balls for buns. Add 1 tablespoon of filling into the center. Let stand for 30 minutes

4 - Steam bums for 15- 25 minutes

[edit] Other Links

[edit] See also