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Chinese Spinach and Mushroom Soup

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This delicious spinach and Mushroom soup is quick to make and serves 4 - 6 people.


Ingredients Edit

Directions Edit

1 - Add the broth, water, soy sauce, rice vinegar, sesame oil, garlic, and ginger to pan.

2 - Once boiling add Mushrooms and cook for 5 minutes

3- add tofu, onions and spinach simmer for approx 2 –3 minutes



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