After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the broiler, but it should be fine on the grill or in the oven." Original recipe yield: 2 servings.

Ingredients Edit

Directions Edit

  1. Mix the hoisin sauce, honey, soy sauce, ketchup, sake, rice vinegar, lemon juice, garlic, ginger, and five spice powder on the ribs. Let them sit for 2 hours
  2. Add the ribs to a broiler and cook at 325 °F for 40 minutes, turing and brushing as needed.

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