Makes 6 servings

Ingredients Edit

Directions Edit

  1. Heat oil in wok or large skillet over medium-high heat.
  2. Add Scallops and stir-fry 2 minutes.
  3. Stir in Mushrooms, water chestnuts, pepper, carrot and onions; stir-fry 2 minutes.
  4. Combine broth, sherry, soy sauce, cornstarch, ginger and pepper.
  5. Add to wok along with snow Peas.
  6. Cook 1 to 2 minutes, or until sauce is clear and thickened, stirring frequently.
  7. Serve over hot rice.

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