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Chinese Sautéed Firm Tofu

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Ingredients Edit

Directions Edit

  1. Cut tofu crosswise into pieces the shape of French-fried potatoes.
  2. Heat a wok, coat with oil and sprinkle on the salt.
  3. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
  4. Reduce heat to medium-low.
  5. Add carrot, green pepper and tofu in that order, sautéing each for about 1 minute.
  6. Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
  7. Simmer for 3 to 4 minutes.
  8. Stir in dissolved cornstarch and simmer 30 seconds for another 30 seconds.

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