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Chinese Rice with Vegetables

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Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, water, soy sauce, oil and vegetables in 2- to 3-quart saucepan.
  2. Bring to a boil. Stir once or twice.
  3. Reduce heat, cover, and simmer 15 minutes.
  4. Reduce heat, cover, and simmer 5 minutes, or until rice and vegetables are tender and liquid is absorbed.
  5. Season to taste.

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