Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe




  1. Marinate pork strips in sauce for 30 minutes.
  2. In a large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4–5 minutes.
  3. In a large bowl, toss all ingredients together. Serve warm and plain or with other side dishes.

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