Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine."

  • Original recipe yield: 6 servings.

Ingredients Edit

Directions Edit

  1. Crush peppercorns into plup, stir into the cilantro
  2. Bring oil to boil in a wok, add beans, garlic, pepper, brown sugar, peppercorn pulp, and cilantro.
  3. Cook for approx 45 minutes.

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